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Laurel Spring Cidery

354 Egg Hill Road
Spring Mills, PA 16875

Laurel Spring Cidery is dedicated to being a destination for Apple Cider Wine, extraordinary cocktails, and meaningful experiences. We invite you to join us on this journey as we revel in America's Pioneering spirit together!

Laurel Spring Cidery is set on a picturesque 110-acre mountain farm, featuring a historic log house and barn built in 1809 by Revolutionary War Veteran Daniel Waggoner. 

Laurel Spring Cidery specializes in crafting complex, full-bodied apple cider wines made exclusively from high-quality heritage heirloom cider apple varietals, both sourced from our orchard and from partner specialty orchards. Planted in 2012, our orchard is a carefully curated collection of 27 heirloom and wild, indigenous apple varietals that we've grafted to preserve their unique genetic lineage. 

The cidery also hosts seasonal events, where guests can enjoy the beauty of nature, take in a sunset, and savor our sophisticated ciders in a welcoming environment.

Laurel Spring Cidery's mission is to produce America's defining cider, rekindling the pioneering spirit that fueled the birth of our nation. One sip, one story at a time.

Shop online or visit us in the tasting room:

5 p.m. to 8 p.m. Friday
Noon to 8 p.m. Saturday
1 p.m. to 6 p.m. Sunday

The Tasting Room is available for rental for small groups of 25 to 30.

Laurel Spring Cidery is a great place to explore. However, children should be with an adult at all times, and no playing on or near the barns or farm equipment. The cidery offers a variety of inspired non-alcoholic and mocktail options, as well as juice boxes. 

New at the cidery for fall 2025

Laurel Spring Cidery's 2024 Red Label, Black Label, and Blue Label ciders have earned PA Preferred status, highlighting their quality and local pride. LSC exclusively uses Pennsylvania's finest cider apples and works with at least three orchards for every label, which speaks to the rarity of these apples. The cider is pressed, produced and bottled all at the farm.

This fall, LSC is featuring its Hot Vanilla Cider, a seasonal favorite made with its dry apple cider wine, a touch of maple, and pure vanilla. Topped with house-made whipped cream infused Shagbark Hickory Bitters and an optional fresh grating of nutmeg. It's a balanced, flavorful alternative to overly sweet mulled ciders.

www.lscider.com